You can have it all...

Never has the processing of your sport caught fish been easier. Fisherman's Processing is ready to show you how easy it is to have your catch processed More...


The game has changed! Today's angler realizes the importance of fisheries management and understand that more isn't better. Customers now take less fish, but demand a higher standard in the way their catch is handled. From state-of-the-art RSW storage to the finest procedures in the processing of their catch - they're guaranteed no finer product for their tables! Since 2010, We've set the bar for sport-caught fish processing. More...::

Fisherman's Processing 2837 Historic Decatur Rd. San Diego, CA 92106 (619) 255-3128

Conveniently located 1.2 miles from the Sportfishing Landing in Liberty Station!

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Fisherman's Processing

Processing Yields

Fillet
Yellowtail 10-15# = 20 - 24%
Yellowtail 15-40# = 24 - 33%

Tuna 10-25# = 25 - 30%
Tuna 25-75# = 30 - 35%
Tuna 75-100# = 35 - 38%
Tuna 100# + = 38 - 40%

Ono 10-35# = 27 - 35%
Ono 35-100# = 35 - 40%

Smoke
Yellowtail 15-25# = 23 - 25%
Yellowtail 25-40# = 25 - 27%

Tuna 15-25# = 23 - 25%
Tuna 25-75# = 25 - 33%
Tuna 75-100# = 33 - 35%
Tuna 100# + = 35%

Ono 15-35# = 25 - 30%
Ono 35-100# = 30 - 35%

Jerky
Yellowtail 15-20# = 10%
Yellowtail 20-30# = 11%
Yellowtail 30# + = 12%

Tuna 15-25# = 10%
Tuna 25-35# = 11%
Tuna 35-75# = 12%
Tuna 75-100# = 13%
Tuna 100# + = 15%

*Canning/Burgers
Tuna 15-25# = 23 – 27%
Tuna 25-75# = 27 – 33%
Tuna 75-100# = 33 – 35%
Tuna 100# + = 35 – 37%

  • These are the approximate yields for table ready processed fish (Skin off, Blood line out).
  • Gaff marks, damaged fish and parasites could affect yields.
    *No belly meat is used in cans and burgers causing lower yields.

**Some exceptions may apply on very large Yellowtail (over 40#).

07102016