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Never has the processing of your sport caught fish been easier. Fisherman's Processing is ready to show you how easy it is to have your catch processed More...

The game has changed! Today's angler realizes the importance of fisheries management and understand that more isn't better. Customers now take less fish, but demand a higher standard in the way their catch is handled. From state-of-the-art RSW storage to the finest procedures in the processing of their catch - they're guaranteed no finer product for their tables! Since 2010, We've set the bar for sport-caught fish processing. More...::

Fisherman's Processing 2837 Historic Decatur Rd. San Diego, CA 92106 (619) 255-3128

Conveniently located 1.2 miles from the Sportfishing Landing in Liberty Station!

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Chef Jason Fleck
Sportfisher Excel

Jason Fleck's Blackened Wahoo

This is a great recipe. Thanks to Jan Howard for forwarding on Jason's recipe for Blackened Wahoo - a favorite!

Fleck's Blackened Wahoo
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1 lb. wahoo filets (processed by Fisherman's Processing)
Blackfish Seasoning (by San Diego Tea & Spice*)
1/3 cup Clarified Butter

Sprinkle seasoning on both sides of wahoo filets.  Heat skillet and put butter in skillet.  Cook wahoo for about one minute per side in a very hot skillet.

Serve with Cilantro Mango Sauce, white rice and sautéed vegetables (zucchini, red bell pepper, and mushrooms).

Cilantro Mango Sauce

1 Mango, peeled and diced
1/3 bunch cilantro leaves, chopped
1/3 cup mayonnaise
1/4 cup Heinz Chili Sauce
1 tablespoon Hunan Red Chili Sauce

Put all ingredients in the food processor and blend well.

This sauce is great on fish, especially blackened fish like wahoo and yellowtail.

[printer friendly recipe - Adobe PDF]

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