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Conveniently located 1.2 miles from the Sportfishing Landing in Liberty Station!

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Fish in Thai Coconut Sauce

Hi folks, here is another great one that’s easy to make and works with all fish!

Fish in Thai Coconut Sauce
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Ingredients as follows:
(4) - 6 ounce fish filets
4 - Tablespoons of vegetable oil
Hand full of chopped cilantro

Marinade as follows:
3/4 - Cup of coconut milk (unsweetened)
1/4 - Teaspoon of coriander powder
2 - Tablespoons of fish sauce (Asian isle at your market)

Topping as follows:
1-1/2 Tablespoons of fish sauce
1-1/2 Teaspoons of grated fresh ginger
1- Teaspoon of grated lime zest
1-1/2 Tablespoons of lime juice
1/2 Teaspoon of sugar
1 - clove of garlic pressed or minced fine
1 - sprig of green onion chopped fine
1 - fresh serrano chopped up fine (you can use a jalapeño for this also, but the lime juice mellows the heat of the serrano
3/4 - cup of shredded coconut (unsweetened)

Recipe as follows:

Place fish in marinade and coat well and put in the fridge while you toast the coconut and make the topping.  Toast the coconut in a dry frying pan over heat turning over and mixing till a light brown (careful not to burn).  Next, place 3/4 of the coconut in the bowl with the topping ingredients and mix well but retain 1/4 of coconut for the top.  (check taste and if you like more salt just add a little more fish sauce).  Next heat up oil in wok or a frying pan and take fish from marinade and shake off excess and fry for 3 to 4 minutes per side or until desired doneness and drain on paper towels.  Retain marinade and heat in sauce pan   and place on plated fish and then add the topping , coconut and garnish with it if desired  and a slice of lime.

ENJOY! The Pelican

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