You can have it all...
Never has the processing of your sport caught fish been easier. Fisherman's Processing is ready to show you how easy it is to have your catch processed More...
Our team has invested their lives doing what they do best. Pioneering RSW (refrigerated sea water) technology has resulted in the best possible method of keeping your catch in pristine condition. We understand your desire to bring home your catch, efficiently process it and let you enjoy the benefits of your fishing experience! More...
Our new location will be:
2837 Historic Decatur Rd. San Diego, CA 92106
Conveniently located 1.2 miles from the Sportfishing Landing in Liberty Station!
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Fisherman's Processing is pleased to offer our customers great recipes - Enjoy! - Thanks to all our contributors.
Captain Pelican Phil's MASALA CURRY WITH COCONUT MILK
(Great with Yellowtail)
Captain Pelican Phil's GRILLED FISH WITH MISO-MUSTARD SAUCE
(Great with Yellowtail, Ono, Dorado, Hailbut)
Captain Pelican Phil's GRILLED TUNA with HERBED AIOLI
(Great with Dorado and Halibut, too)
Captain Pelican Phils FISH A LA MEDITERRANEAN
(Great with Yellowtail, Wahoo, Calico Bass, Halibut, Sheepshead)
Captain Pelican Phil's ROASTED PEPPER AND VEGGIES IN WHITE WINE FISH SAUCE
(Great with any firm white fish - Wahoo, Dorado, Yellowtail, any rock fish and equally great with Tuna)
Captain Pelican Phil's HOISIN YELLOWTAIL
This is awesome with any white, firm fish!
Captain Pelican Phil's EL PELICANOS FISH IN VERDE TEQUILA LIME SAUCE
Great with ANY fish!
Captain Pelican Phil's 14 SPICE SEARED TUNA with HONEY MUSTARD MINT SAUCE
(Yellowfin or Bluefin)
Captain Pelican Phil's GRILLED FISH WITH RED PEPPER, BLACK-EYED PEAS & CORN SUCCOTASH TOPPED WITH CILANTRO ORANGE BUTTER
Captain Pelican Phil's FISH IN OYSTER MUSHROOM WHITE WINE TARRAGON SAUCE
Captain Pelican Phil's FISH BAKED IN BANANA LEAVES WITH SHIITAKE MUSHROOMS & BLACK BEAN GARLIC SAUCE
Captain Pelican Phil's FISH IN THAI COCONUT SAUCE
Captain Pelican Phil's THAI COCONUT MILK FISH BAKED IN BANANA LEAVES
SMOKED TUNA SPREAD courtesy of Lucy Mercer / A Cook and Her Books
Chef Jason Fleck's BLACKENED WAHOO with Cilantro Mango Sauce
Captain Pelican Phil's KILLER GREEK STYLE SEARED FISH With COUSCOUS
Rosie's Poke - Nothing better for your Ahi!
Captain Pelican Phil's POKE PATTIES
Captain Phil's Killer Jerk Tuna Rum Pineapple and Tomatoe Kaobos
Captain Phil's TEMPURA& PANKO TUNA WITH PROSCIUTTO, WHITE WINE, LEMON, AND CAPER SAUCE
Captain Phil's CORN MEAL COATED FRIED FISH WITH ANCHO CHILI AND SMOKED ALMOND SAUCE
Feel like sharing your recipes? Send them to us!