Welcome to Fisherman's Processing
November 1 - May 31
During the winter months, we will be open by appointment only. Appointment times are available 7 days a week from 7am to 3pm. As always we will try our best to work around your schedule. Please give us a call at (619) 255-3128 or contact us by email.
Thank you for choosing Fisherman's Processing!
We continue to innovate and expand the processing options for our valued customers! Give us a call or check our Services for more information on our Tuna Burgers!
Fisherman's Processing", features full filleting and smoking services, is available to all returning long range and multi day vessels.
Why Fisherman's Processing?
Conveniently located in Liberty Station, 1.2 miles from the sport fishing landings, we have positioned our processing facility to provide unparallelled service across the full range of products offered to the angler returning with their catch. Whether returning from a long range trip or daily trip, or private boaters returning from a day out catching,we deliver a professional experience that customers have come to expect. We believe that all San Diego sport fishing customers, and the vessels that carry them, substantially benefit from the full range of services offered by Fisherman's Processing. Processing is our business and we're proud to be the leader since 2010.
A Team You Can Trust -
Our partnership between Sean Sebring, Tim Ekstrom and Randy Toussaint brings additional fish processing capacity to the San Diego Sport Fishing community. With over 125 years of combined fishing and processing experience.Fisherman's Processing features full filleting and smoking services, custom canning and alternative menu choices for your catch. These services are available to all returning long range and multi day vessels. Managing Partner Sean Sebring provides personal oversight with assistance from all partners. Fisherman's Processing - let us show you how we've redefined fish processing to the sportfishing community.