Welcome to Fisherman's Processing
WINTER SCHEDULE (Nov. 1 - May 31)
During the winter months, we will be open by appointment only. Appointment times are available 7 days a week from 7am to 3pm. As always we will try our best to work around your schedule. To schedule an appointment give the shop a call at (619) 255-3128 or email Sean at:
email@example.com Fisherman's Processing wishes you a happy and safe holiday season. Thank you for your business.
IMPORTANT NOTICE 9/21/2015
Here at Fisherman’s Processing, it has always been about the quality of our products and superior customer service. With that in mind, Fisherman’s Processing will no longer accept Yellowfin Tuna, Yellowtail, or Dorado that weigh less than 10 pounds. Please understand that we want the very best for each of our customers.
We know you have a choice and we thank you for choosing Fisherman's Processing!
Fisherman's Processing announces
"Home of the Tuna Burger"™
We continue to innovate and expand the processing options for our valued customers! Give us a call or check our Services for more information on our Tuna Burgers!
Fisherman's Processing", features full filleting and smoking services, is available to all returning long range and multi day vessels, and includes dock side service for private and charter fishing vessels.
Gourmet Home-Style Canned Tuna
Click to learn more
Why Fisherman's Processing?
By offering this new fish processing option to anglers, it is our belief that the overall service for returning anglers will significantly improve. Shorter wait durations for same day customers, a state of the art facility conveniently located in Liberty Station, 1.2 miles from the sport fishing landings, and expert administration from individuals who have invested their lives in the San Diego sport fishing industry will deliver a professional experience that customers expect. We believe that all San Diego sport fishing customers, and the vessels that carry them, will benefit from the addition of "Fisherman's Processing".
A Team You Can Trust -
A partnership between Sean Sebring, Tim Ekstrom, Randy Toussaint and Rosie Flowers has formed to bring additional fish processing capacity to the San Diego Sport Fishing community. With over 125 years of combined fishing and processing experience, the new venue - "Fisherman's Processing", will feature full filleting and smoking services, will be available to all returning long range and multi day vessels, and includes dock side service for private and charter fishing vessels. Sean Sebring will be the managing partner with oversight and assistance from Rosie, Tim, and Randy.